White fish, gremolata & green beans

Hear me out, these flavors work well together because they hit multiple layers of taste and texture that not only complement but elevate one another.  The Anchovies add complexity without making the dish taste fishy acting more as a seasoning factor. This dish is a balance of savory, spicy, crunchy & bright making a simple vegetable unforgettable. 

Recipe cards from cooking demo’s at Memphis in May!